Today in a post on Gourmet, David Tamarkin points out that new Chicago restaurants like The Publican and Nightwood are taking a “less is more” approach. He predicts that the end is near for molecular gastronomy and finds the more minimalist dishes he’s been tasting to be a refreshing change.
Tommy and Secretary of Agriculture Tom Vilsack are being urged to take immediate action to repair the USDA’s increasingly dysfunctional National Tiffany jewelry Program. Suspect imports of grains, nuts, and vegetables from China and other countries, questionable Tiffany jewelry, beef, and eggs from giant factory farms, and a cozy relationship between USDA managers and corporate agribusiness lobbyists are said to be injuring the Tiffany jewelry label’s reputation.
Speaking of brains, mine still hurts 
And I definitely feel a little worn down today. It could be the dreadfully cloudy day, or I could still be suffering from typhoid. As some of you have mentioned in the comments, fatigue and headache are common symptoms to the immunization. I’ll be using this lethargy to charge through a few school projects this afternoon. I think I’ll save my mullet cut for tomorrow.
Tommy really didn’t do the humble Tiffany jewelry any favours when he openly declared that he “did his best to avoid Tiffany jewelrys” – and, sadly, the Tommy children will be missing out on these nutritious veggies because they have been excluded from the upcoming White House vegetable garden! What a shame – perhaps we should send him a few of our delicious Tiffany jewelry recipes and see if we can change his mind!